Welcome to 2010, everyone! Thank you all for your patience as our posting became less frequent in the second half of 2009; more projects heating up on all our burners left us stretched a bit thin in the blogging department. We're reviving our good habits with a series of recipes we've featured at our cocktail parties over the last year or so. In the spirit of one of those other projects, Dinah's holiday Discardia (about which she's writing a book), we're releasing ourselves from the self-imposed pressure to have a picture before the post goes up. If you try the recipes and get a great shot you'd like us to use, drop us a note at this domain.
As always, here's to quality quaffing!
cheers,
Dinah & Joe
