« I'm not trading this in, but... | Main | Thursday flavor »

All of me is back now 2005

My jetlag ended suddenly yesterday between 5 and 6pm. I was commuting home with friends from work and one of those bizarre Dinah jokey comments burst out of my mouth - don't remember what wacky notion it was now, alas - and with my sense of humor also returned my brain power.

I had spent the first two days back at work feeling exhausted and overwhelmed. Hardly encouraging after a three-week vacation and a fairly cushy week of work attending a conference the week before that. Turns out it was just jetlag; today was MUCH better and I am no longer wishing desparately for some escape into a non-work world.

I didn't do much last night except cook myself a good easy dinner, chat with friends online and carry on reading websites.

Tonight I am somewhat more energetic and might actually do some cleaning up and putting things away. I'm cooking rice and I haven't yet figured out what I'll have with it. Might just steam some zucchini since my tongue is currently getting a great deal of satisfaction out of a cheese plate with hazelnuts, dried tart Montmorency cherries and Harley Farms five peppercorn goat cheese. Also I have a fantastic Meyer lemon which so far I've just been cutting wafer thin slices of and eating rind and all. Flavors, I am all about the flavors, baby.

Last night I had a bit of Bravo Farms chipotle chedder which is fine, but doesn't make me happy the way their sage chedder does. Interesting, but given the number of other cheeses out there waiting for me to try them, I probably wouldn't buy it again, hmm, heh, yeah, except perhaps for grilled cheese sandwiches. What would be set off nicely with the spicy smoky chipotle flavor and toasted bread? One of my dads makes a great ceviche-like salad with shrimp, that might work. (Paul, are you willing to share that recipe in the comments?)

I still haven't gotten my pictures from my trip sorted out into any kind of slide show, but I may start putting a few up. About time I figured out how to do all that perfectly easy stuff that Flickr supports...

Posted on November 30, 2005 at 07:19 PM in Food and Drink | Permalink

Comments

Egads! I am a ninny! How could I forget that Flickr is comically easy? I don't have to resize anything, I just upload it and Flickr does all the work.

I should really still figure out how to put the latest stuff from my photostream over in the sidebar though. Betcha that's just as ridiculously easy too...

Posted by: Dinah at Dec 1, 2005 11:14:25 AM

Man, that chipotle outsells the sage like 5:1. I like the sage better too. So much that I made them sell it to us in 40lb blocks so we can put it out for samples next week.

I love the Bravo folks. Have you tried thei Silver Mountain cloth-bound Cheddar? It's thebest US English-style cheddar I've ever had.

Posted by: Gordonzola at Dec 3, 2005 8:39:49 AM

Mmm, sage samples.

I have not tried Silver Mountain. Is it available for my delectation now? Or do I need to be on the cheese-addict notification list?

Posted by: Dinah at Dec 3, 2005 8:57:04 AM

Post a comment






« I'm not trading this in, but... | Main | Thursday flavor »

Blog (noun) A weblog or similar brief journal usually containing links and commentary thereon. Term coined by Peter Merholz.
Visit Typepad or Blogger to start your own. (I began with hand coding, then switched to Blogger when it first became available, then to Movable Type when I wanted more control over my weblog and to have it hosted at a place of my choosing (Hurricane Electric). Now I use Typepad, built by the same folks who made Movable Type and I love it).

You may write to Dinah @ this domain.

Except where otherwise noted all text is copyright 1965-2006 Dinah Sanders. Images are copyright of their original creators. MetaGrrrl logo and photos of and by Dinah are copyright 1998-2006 Dinah Sanders. Inkspot Books and the Inkspot logo have been Service Marks of Dinah Sanders since 1993. Publication (yes, including on the web) without express written permission prohibited.