All of me is back now 2005

My jetlag ended suddenly yesterday between 5 and 6pm. I was commuting home with friends from work and one of those bizarre Dinah jokey comments burst out of my mouth - don't remember what wacky notion it was now, alas - and with my sense of humor also returned my brain power.

I had spent the first two days back at work feeling exhausted and overwhelmed. Hardly encouraging after a three-week vacation and a fairly cushy week of work attending a conference the week before that. Turns out it was just jetlag; today was MUCH better and I am no longer wishing desparately for some escape into a non-work world.

I didn't do much last night except cook myself a good easy dinner, chat with friends online and carry on reading websites.

Tonight I am somewhat more energetic and might actually do some cleaning up and putting things away. I'm cooking rice and I haven't yet figured out what I'll have with it. Might just steam some zucchini since my tongue is currently getting a great deal of satisfaction out of a cheese plate with hazelnuts, dried tart Montmorency cherries and Harley Farms five peppercorn goat cheese. Also I have a fantastic Meyer lemon which so far I've just been cutting wafer thin slices of and eating rind and all. Flavors, I am all about the flavors, baby.

Last night I had a bit of Bravo Farms chipotle chedder which is fine, but doesn't make me happy the way their sage chedder does. Interesting, but given the number of other cheeses out there waiting for me to try them, I probably wouldn't buy it again, hmm, heh, yeah, except perhaps for grilled cheese sandwiches. What would be set off nicely with the spicy smoky chipotle flavor and toasted bread? One of my dads makes a great ceviche-like salad with shrimp, that might work. (Paul, are you willing to share that recipe in the comments?)

I still haven't gotten my pictures from my trip sorted out into any kind of slide show, but I may start putting a few up. About time I figured out how to do all that perfectly easy stuff that Flickr supports...

Comments

All of me is back now

My jetlag ended suddenly yesterday between 5 and 6pm. I was commuting home with friends from work and one of those bizarre Dinah jokey comments burst out of my mouth - don't remember what wacky notion it was now, alas - and with my sense of humor also returned my brain power.

I had spent the first two days back at work feeling exhausted and overwhelmed. Hardly encouraging after a three-week vacation and a fairly cushy week of work attending a conference the week before that. Turns out it was just jetlag; today was MUCH better and I am no longer wishing desparately for some escape into a non-work world.

I didn't do much last night except cook myself a good easy dinner, chat with friends online and carry on reading websites.

Tonight I am somewhat more energetic and might actually do some cleaning up and putting things away. I'm cooking rice and I haven't yet figured out what I'll have with it. Might just steam some zucchini since my tongue is currently getting a great deal of satisfaction out of a cheese plate with hazelnuts, dried tart Montmorency cherries and Harley Farms five peppercorn goat cheese. Also I have a fantastic Meyer lemon which so far I've just been cutting wafer thin slices of and eating rind and all. Flavors, I am all about the flavors, baby.

Last night I had a bit of Bravo Farms chipotle chedder which is fine, but doesn't make me happy the way their sage chedder does. Interesting, but given the number of other cheeses out there waiting for me to try them, I probably wouldn't buy it again, hmm, heh, yeah, except perhaps for grilled cheese sandwiches. What would be set off nicely with the spicy smoky chipotle flavor and toasted bread? One of my dads makes a great ceviche-like salad with shrimp, that might work. (Paul, are you willing to share that recipe in the comments?)

I still haven't gotten my pictures from my trip sorted out into any kind of slide show, but I may start putting a few up. About time I figured out how to do all that perfectly easy stuff that Flickr supports...

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