Cheese du jour: Ticklemore
lovely texture and not too skeezy a rind for me to enjoy
Neal's Yard Dairy says:
Made by Robin Congdon & Nick
Trant at Sharpham Barton near Totnes, Devon |
 |
TYPE OF
CHEESE: |
Hard Goats Milk Cheese |
|
RENNET: |
Vegetable Rennet |
|
MILK: |
| Pasteurised Goats Milk |
|
DESCRIPTION: |
A firm textured goats cheese with
a crumbly centre but a softer breakdown just under the rind. It
usually has a gentle, subtle milky flavour. Mild but lots of complexity. |
Posted on September 9, 2006 at 08:17 AM in Food and Drink | Permalink
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