Cheese du Jour: Daylesford
tangy and earthy, complex & delightful
Neal's Yard Dairy says:
Made by Joe Schneider on the Daylesford
Estate, Moreton-in-Marsh, Gloucestershire |
 |
TYPE OF
CHEESE: |
Hard Cows Milk Cheese |
|
RENNET: |
Traditional Animal Rennet |
|
MILK: |
| Unpasteurised Cows Milk |
|
DESCRIPTION: |
Long, fruity, nutty flavours. Made
to a cheddar style recipe. |
Posted on September 9, 2006 at 08:24 AM in Food and Drink | Permalink
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