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Great practical cheese advice from my friend Gordon in this this interview for The Kitchn.
"Q: When is it OK to eat the rind?
A: It's OK to eat the rind whenever you feel like eating the rind. It's OK to leave the rind too. Taste a little bit if you can't decide. If it's bitter, dirty-tasting or too hard, don't eat it."
I love the cheese-positive attitude of the Rainbow Grocery cheese folks.
Posted on March 17, 2008 at 09:24 AM in Food and Drink | Permalink
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hee hee Thanks! That writer did a good job pulling everything together to make me look good.
Posted by: gordonzola at Mar 17, 2008 10:19:10 AM
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