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The Week Behind 2013

It's been a good week, with much satisfaction arising from the current book project, The Art of the Shim: Low-Alcohol Cocktails to Keep You Level. All the amazing conversations of the week before and much digging in old cocktail books, thinking about principles of drink creation have been percolating in my head. This resulted on Tuesday in my finalizing the first draft of the Bibulo.us Cocktail Taxonomy and posting it for comment. Mostly Twitter chatter in reaction so far, but the process of articulating my principles for others has, as usual, clarified them and this structure is performing well as I continue to research old recipes and organize the book's recipe candidates.

This pleasant creative burbling all week was accompanied by a big experiential spike in the form of an amazing concert Sunday at the new SF Jazz Center in honor of Bobby Hutcherson. Wonderful sound and great performers! Such a joy to have this resource so close to our home.

Around those themes the week swirled along quite well with a nice mix of home life and time out on the town and up in Napa county for Joe's work.

Proud: I have been keeping up my exercise routine! Between the Fitbit, the treadmill desk, and Zombies, Run! I am able to make myself put in the effort and seeing my strength and endurance grow as a result. Very pleasing!

Completed: I think I can now say I've achieved mastery on maintaining a beautiful, uncluttered living space with minimal effort. Still projects to be completed and undulation in tidiness from day to day, but in general the place is within ten minutes of "company-ready" pretty much all the time. The fortnightly visit from the maid who does my most-hated chores (vacuuming and scrubbing porcelain) has helped tremendously in letting me put my energy into things that pay off without driving me nuts.

Learned: Twitter may not seem like it eats much time to quickly check now and then, but it is a huge time-suck if not constrained. Trying out a Pomodoro method timer to help keep me on track and not ducking into email/Twitter/etc every 10 or 15 minutes. Getting better at managing this will help me not only with completing the current to-do's but also with staying focused on work as my social media activity grows when the book comes out.

Inspired: The barfolk I've been talking to as I research the book have been just marvelous; generous, enthusiastic, customer-focused. Really looking forward to working with them a lot this year.

Posted on January 29, 2013 at 02:01 PM in creativity, Food and Drink, music, San Francisco, work, writing | Permalink

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